18 Years Factory Resveratrol 4% - Microcrystalline Cellulose – Puyer
18 Years Factory Resveratrol 4% - Microcrystalline Cellulose – Puyer Detail:
Product Detail
Name: Microcrystalline Cellulose
Feature:
It is made from high quality Non-GMO soybean and produced by the advantage technology, normally to be used in emulsified sausage,ham, high-temperature sausage, vegetable food and frozen food etc.
Composition:
Purity:99%
Appearance: White Powder
Packing: 25kg/drum
Shelf Life: 2 years
Storage: Store in cool & dry place,Keep away from strong light and heat.
Certification:ISO GMP KOSHER HALAL
Product detail pictures:
Related Product Guide:
Cooperation
We constantly continually give you essentially the most conscientious client provider, plus the widest variety of designs and styles with finest materials. These initiatives include the availability of customized designs with speed and dispatch for 18 Years Factory Resveratrol 4% - Microcrystalline Cellulose – Puyer, The product will supply to all over the world, such as: Libya , The Swiss , Romania , Please really feel free to send us your requirements and we'll respond to you asap. We have got a professional engineering group to serve for your just about every detailed needs. Cost-free samples could be sent for you personally to understand much more information. In an effort to meet your requires, please really feel free to make contact with us. You may send us emails and contact us directly. Moreover, we welcome visits to our factory from around the globe for much better recognizing of our organization. nd items. In our trade with merchants of numerous countries, we usually adhere for the principle of equality and mutual benefit. It is actually our hope to market, by joint efforts, each trade and friendship to our mutual advantage. We look forward to getting your inquiries.
By Odelia from Germany - 2018.09.21 11:44
In China, we have many partners, this company is the most satisfying to us, reliable quality and good credit, it is worth appreciation.
By Cara from Berlin - 2017.05.02 11:33