4-CPA 0.15%+B NAPHTHALOXY ACETICACID 0.15% SP

Product Detail

Name: 4-CPA 0.15%+B Naphthaloxy aceticacid (BNOA) 0.15% SP

Feature:

1. It is used to prevent abscission of bloom and fruit, inhibit rooting of beans, promote

fruit set, induce formation of seedless fruit.

2. It is also used for ripening and fruit thinning.

3. It can increase the percentage of the fruit bearing(increase output) and promote the enlargement of fruit and prevent hollow fruits;

4.It can promote fruit setting for tomatoes, strawberries, blackberries, capsicums, aubergines, grapes, and pineapples.;

5.Stimulate root formation when co-used with rooting agent together.

Composition:

Assay: 0.15%

Appearance: powder

Packing: 25kg

Shelf Life: 2 Years

Storage: Store in cool and dry area

Certification:ISO,GMP