Allicin

Short Description:

Allicin is garlic bulbs of Allium Sativum L. products as raw materials extraction, chemical synthesis can be now used as a feed additive.By the Liliaceae Allium bulb of garlic can be derived from chemical synthesis.

Price Range: US$1-2/kg

Minimum Order Quantity: 10kg

Capacity: 100000kg/month

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Product Detail

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Product Detail

Name: Allicin

Feature:

1.Antibacterial sterilization.

Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, streptococcus,and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as Lactobacillus casei had no inhibitory effect.

2, Increasing food attractants. Dissemination of unique garlic flavor, a sense of appetite for animal production, so that the rapid ingestion; also increased after intake of gastric secretion and gastric motility, promoting digestion.

3, Detoxification. Can significantly reduce mercury, cyanide, nitrite toxicity and other harmful materials.

4, Mold deworming. Effectively kill a variety of mold, mildew significant effect, inhibiting the growth of

maggots, flies to reduce farm hazards, extended shelf life of feed to improve the breeding environment.

5, Improve meat quality. Animal intakes, the quality of its meat, eggs increased significantly reduce the original stench, the taste more delicious.

6, Lower cholesterol levels. In serum, egg yolk and liver cholesterol content decreased.

7, the best additive of pollution-free products.

Composition:

Assay : 99%

Appearance: powder

Packing: 25kg

Shelf Life: 2 years

Storage: Store in cool and dry area