Calcium Stearyl Lactate (CSL)

Short Description:

Calcium stearoyl lactylate (CSL) is a versatile food additive widely used in foods and yeast-leavened baked goods mainly bread.

Price Range: US$1-2/kg

Minimum Order Quantity: 10kg

Capacity: 1000000kg/month

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Product Detail

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Product Detail

Name: Calcium Stearyl Lactate (CSL)

Feature:

1. Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.

2. It can make hot and spicy food more pliable and softer and prolong the preservation time.

3. Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.

Composition:

Purity:99%

Appearance: White Powder

Packing: 25kg/drum

Shelf Life: 2 years

Storage: Store in cool & dry place,Keep away from strong light and heat.

Certification:ISO GMP KOSHER HALAL

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