Chinese Professional Spirulina Powder - Trehalose – Puyer
Chinese Professional Spirulina Powder - Trehalose – Puyer Detail:
Product Detail
Name: Trehalose
Feature:
As a food additive, trehalose is artificially produced from corn starch using several bacterial enzymes such as alpha-amylase, obtained from Bacillus licheniformis, and isoamylase from Pseudomonas amyloderamosa.Trehalose is heat stable and preserves the cell structure of foods after heating and freezing, so it is used as a food texturizer and stabilizer in dried foods, frozen foods, nutrition bars, fruit fillings and jams, instant noodles and rice, white chocolate, sugar coating, bakery cream, processed seafood and fruit juices.
Composition:
Purity:99%
Appearance: White powder
Packing: 25kg/drum
Shelf Life: 2 years
Storage: Store in cool & dry place,Keep away from strong light and heat.
Certification:ISO GMP KOSHER HALAL
Product detail pictures:
Related Product Guide:
Cooperation
While in the past few years, our organization absorbed and digested innovative technologies both equally at home and abroad. Meanwhile, our organization staffs a group of experts devoted for the advancement of Chinese Professional Spirulina Powder - Trehalose – Puyer, The product will supply to all over the world, such as: Mombasa , Mali , Germany , We have advanced production technology, and pursuit innovative in goods. At the same time, the good service has enhanced the good reputation. We believe that as long as you understand our product, you need to be willing to become partners with us. Looking forward to your inquiry.
By Kevin Ellyson
from USA
- 2017.06.22 12:49
The company can think what our think, the urgency of urgency to act in the interests of our position, can be said this is a responsible company, we had a happy cooperation!
By Freda
from Mauritius
- 2018.12.10 19:03
