Ester gum food grade

Short Description:

Ester gum is extracted from the gum or resin of frankincense or olibanum trees, The main ingredient is abietic acid triglyceride, and a small amount of abietic acid diglyceride and monoglyceride. In the food industry, it can be used as a basic substance in gum-based candies, food flavors, processing aids, etc.

Price Range: US$5-8/kg

Minimum Order Quantity: 100KG

Capacity: 100000kg/month

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Product Detail

Name:Ester gum

Functions:

Rosin glyceride is a kind of food additive, which can be used as gum base to give gum gum foam, increase in shape, chewy resistance and good taste;

It is used as a chewing component in the chewing gum base and used as a gum base for bubble gum and chewing gum. The dosage does not exceed 1.0g/kg. It has the characteristics of good taste, soft chewing and delicate;

In addition, it can be used as food spices, processing aids, etc.

Composition:

Appearance:Transparent to light yellow flaky particles

Acid value: ≤9

Packing: 25kg

Shelf Life: 2 years

Storage: Store in cool and dry area

Certification:ISO GMP KOSHER HALAL

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