Ester gum for emulsifier use

Product Detail

Name:Ester gum

Functions:

1.As food emulsification stabilizer, increase the proportion of emulsified flavor, play a stabilizing effect, and prevent “floating circle” and “precipitation”;

2.Increase beverage turbidity and natural appearance

3.As an opacifier, it can be combined with different flavors to make different turbid beverages. It is a universal opacifier.

Composition: 

Appearance:Transparent to light yellow flaky particles

Acid value: ≤9

Packing: 25kg

Shelf Life: 2 years

Storage: Store in cool and dry area

Certification:ISO GMP KOSHER HALAL