Excellent quality Py-Layer Premix - Bacillus subtilis 100 billion CFU/g – Puyer
Excellent quality Py-Layer Premix - Bacillus subtilis 100 billion CFU/g – Puyer Detail:
Name:Bacillus subtilis 100 billion CFU/g
Feature:
Strong decomposition of organic matter: At the same time of proliferation, it releases high-activity decomposing enzymes, and decomposes macromolecules that are difficult to decompose into small molecular substances that can be utilized.
Produces a rich metabolite: synthesizes a variety of organic acids, enzymes, physiological activities, and many other nutrients that are easily utilized.
Strong antibacterial and destructive ability: It has the advantage of occupying space and inhibiting the growth and reproduction of harmful microorganisms such as harmful bacteria and pathogenic bacteria.
Composition:
100 billion CFU/g
Appearance:Brown powder
Packing: 1 kg & 2 kg aluminum foil bags
Shelf Life: 2 years
Storage: Store in cool and dry area
Certification:ISO GMP KOSHER HALAL
Product detail pictures:
Related Product Guide:
Cooperation
Our goods are commonly recognized and reliable by consumers and may satisfy continually developing economic and social needs for Excellent quality Py-Layer Premix - Bacillus subtilis 100 billion CFU/g – Puyer, The product will supply to all over the world, such as: French , Sri Lanka , Algeria , Good quality and reasonable price have brought us stable customers and high reputation. Providing 'Quality Products, Excellent Service, Competitive Prices and Prompt Delivery', we are now looking forward to even greater cooperation with overseas customers based on mutual benefits. We will work whole-heartedly to improve our products and services. We also promise to work jointly with business partners to elevate our cooperation to a higher level and share success together. Warmly welcome you to visit our factory sincerely.
By Mag
from Latvia
- 2017.10.25 15:53
The goods are very perfect and the company sales manager is warmful, we will come to this company to purchase next time.
By Arlene
from Turin
- 2018.11.04 10:32
