High Quality for Vanadium Amino Acid Chelate - Stevia 18% – Puyer
High Quality for Vanadium Amino Acid Chelate - Stevia 18% – Puyer Detail:
Product Detail
Name: Stevia 18%
Feature:
1.Keeps the by-products fresh for a longer time and reduces the damage and deterioration during handling, transport and storage. To regulate blood glucose levels, and have greater absorption of nutrients motivated by multiplication of microorganisms in the digestive system. Meat treated with stevia is more delicious.
2.Increases the appetite of the animal by the multiplication of microbes in the digestive organ, promoting digestion with which an acceleration in growth is obtained, Stimulates the production of glucagon and it is possible to combat the stress caused by the weather, transfers and waiting for pre-slaughter.
Composition:
Assay: 18%
Appearance: deep brown granular
Packing:25kg
Shelf Life: 2 years
Storage: Store in cool and dry area
Certification:ISO,GMP,FamiQS
Product detail pictures:
Related Product Guide:
Cooperation
We goal to see good quality disfigurement within the manufacturing and provide the most effective support to domestic and overseas shoppers wholeheartedly for High Quality for Vanadium Amino Acid Chelate - Stevia 18% – Puyer, The product will supply to all over the world, such as: Serbia , Hanover , Johannesburg , We have won a good reputation among overseas and domestic clients. Adhering to the management tenet of "credit oriented, customer first, high efficiency and mature services", we warmly welcome friends from all walks of life to cooperate with us.
By Renata
from Nepal
- 2018.06.05 13:10
This company has the idea of "better quality, lower processing costs, prices are more reasonable", so they have competitive product quality and price, that's the main reason we chose to cooperate.
By Odelia
from Italy
- 2018.12.14 15:26
