L-Carnosine

Product Detail

Name: L-Carnosine

CAS: 305-84-0

Feature:

Carnosine is a dipeptide composed of β-alanine and L-histidine, a crystalline solid. The tissues of muscles and brain contain very high concentrations of carnosine. Carnosine was discovered by the Russian chemist Gulevich along with carnitine. Studies in the United Kingdom, South Korea, Russia and other countries have shown that carnosine has strong antioxidant capacity and is beneficial to the human body. Carnosine has been proven to scavenge active oxygen free radicals formed by excessive oxidation of fatty acids in cell membranes during oxidative stress. And α-β unsaturated aldehydes. Carnosine is a small molecule peptide, which is a protein residue and a protein fragment. Carnosine can enhance the Hayflick limit of human fibroblasts and the rate of shortening of telomeres. The maintenance of telomeres may be beneficial to the growth of certain potential cancers, so carnosine is also regarded as a protective agent.

L-Carnosine has the following applications/functions:

Anti-oxidant, anti-free radical

1.The main effect of carnosine on the skin is anti-aging, antioxidant and free radicals. Another full-time function of carnosine is to prevent free radical damage, especially to protect the lipid components of cell membranes, so carnosine is a stabilizer and protector of cell membranes . If the cell membrane is damaged, it is like a balloon being punched-nothing is useful. Carnosine not only protects the cell membrane, but also protects the mitochondrial membrane inside the cell. Can be used as an antioxidant and anti-inflammatory agent. It can be used as an antioxidant to neutralize and relieve free radicals that attack our DNA cells. It can help chelate metal ions (toxins out of the body).

2.Carnosine also has a balanced distribution of nutrients, maintains the normal metabolism of the skin, fills the skin, affects the texture and appearance of the skin, accelerates the discharge of skin metabolites, maintains a uniform skin tone, purifies the skin, and maintains the normal internal circulation of the skin. The skin vomits the old and absorbs the new, beautiful and free to breathe, enhancing the skin’s own resistance and self-healing power. In addition, carnosine has a significant inhibitory effect on lipid oxidation caused by free radicals and metal ions. In meat processing, carnosine can inhibit fat oxidation and protect meat color. Carnosine and phytic acid resist beef oxidation. It can improve flesh color and increase the oxidative stability of skeletal muscle, and has a synergistic effect with vitamin E, which has a good effect on human intake.

Composition:

Appearance: White powder

Assay: 99%

Packing: 25kg/drum or as discussed

Shelf Life: 2 years

Storage: Store in cool and dry area

Certification:ISO GMP KOSHER HALAL