L-valine

Product Detail

Name: L-valine

Feature:

–Keep the balance of amino acids in the forage and stimulate the growth of the animals;

–Improve the meat quality;

–Increase the nutritive value of forage raw materials which have low amino acid digestibility;

–Apply to the production low-protein forage;

–Cut down the cost of raw materials for forage.

Composition:

Assay: 98%

Appearance: White powder

Packing: 25kg

Shelf Life: 2 years

Storage: Store in cool and dry area

Certification:ISO,GMP,FAMI-QS