Product Detail

Name:Lactobacillus

Feature:

Lactobacilli are rod-shaped, Gram-positive, fermentative, organotrophs. They are usually straight, although they can form spiral or coccobacillary forms under certain conditions. They are often found in pairs or chains of varying length. Lactobacilli are classified as lactic acid bacteria, and derive almost all of their energy from the conversion of glucose to lactate during homolactic fermentation. In this process 85-90% of the sugar utilized is converted to lactic acid. They generate ATP by nonoxidative substrate-level phosphorylation.

Composition: 

Purity:90%

Packing: 1kg 5kg 10kg 25kg

Shelf Life: 2 years

Storage: Store in cool and dry area

Certification:ISO,GMP,FamiQS