Lactobacillus brevis 250 billion CFU/g

Name:Lactobacillus brevis 250 billion CFU/g

Feature:

1. Food industry: Mainly used for food, beverage as sour agent and taste regulator, 
2. Pharmaceutical industry: lactic acid lactic acid is a kind of important pharmaceutical intermediates, used for producing erythromycin Lin’s fluid infusion.
3. The cosmetics industry: can nourish skin, keep wet agent, PH regulator.

Composition:

250 billion CFU/g
Appearance: Off-white or light yellow,odorless powder

Packing: 1 kg & 2 kg aluminum foil bags

Shelf Life: 2 years

Storage: Store in cool and dry area

Certification:ISO GMP KOSHER HALAL