Lomatium

Product Detail

Name:Lomatium

Feature:

Several species, including L. cous, L. geyeri, and L. macrocarpum, are sometimes known as biscuit roots for their starchy edible roots. These are or have been traditional Native American foods, eaten cooked or dried and ground into flour. Some Native Americans ground Lomatium into mush and shaped it into cakes and stored them for later use. Their flavor has been compared to celery, parsnip, or stale biscuits.

Composition: 

Purity: 20%

Appearance: Yellowish Brown Powder

Packing: 1kg 5kg 10kg 25kg

Shelf Life: 2 years

Storage: Store in cool and dry area

Certification:ISO GMP KOSHER HALAL ECO OMRI