Manufacturer of Vegan Pumpkin Seed Protein - Lactobacillus – Puyer

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"Control the quality by the details, show the strength by quality". Our company has strived to establish a highly efficient and stable staff team and explored an effective quality control process for Vitamin D3 , Mannitol , Creatine , We sincerely welcome overseas consumers to consult for your long-term cooperation as well as the mutual advancement.We strongly think that we will do superior and far better.

Manufacturer of Vegan Pumpkin Seed Protein - Lactobacillus – Puyer Detail:

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Name:Lactobacillus

Feature:

Lactobacilli are rod-shaped, Gram-positive, fermentative, organotrophs. They are usually straight, although they can form spiral or coccobacillary forms under certain conditions. They are often found in pairs or chains of varying length. Lactobacilli are classified as lactic acid bacteria, and derive almost all of their energy from the conversion of glucose to lactate during homolactic fermentation. In this process 85-90% of the sugar utilized is converted to lactic acid. They generate ATP by nonoxidative substrate-level phosphorylation.

Composition:

Purity:90%

Packing: 1kg 5kg 10kg 25kg

Shelf Life: 2 years

Storage: Store in cool and dry area

Certification:ISO,GMP,FamiQS

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Cooperation

To be able to ideal satisfy client's requirements, all of our operations are strictly performed in line with our motto "High High-quality, Competitive Price tag, Fast Service" for Manufacturer of Vegan Pumpkin Seed Protein - Lactobacillus – Puyer, The product will supply to all over the world, such as: Mexico , Macedonia , Ecuador , We always insist on the management tenet of "Quality is first, Technology is basis, Honesty and Innovation".We are able to develop new products continuously to a higher level to satisfy different needs of customers.

Alpha-Ketoisocaproic Acid