Manufacturer of Vegan Pumpkin Seed Protein - Lactobacillus – Puyer
Manufacturer of Vegan Pumpkin Seed Protein - Lactobacillus – Puyer Detail:
Product Detail
Name:Lactobacillus
Feature:
Lactobacilli are rod-shaped, Gram-positive, fermentative, organotrophs. They are usually straight, although they can form spiral or coccobacillary forms under certain conditions. They are often found in pairs or chains of varying length. Lactobacilli are classified as lactic acid bacteria, and derive almost all of their energy from the conversion of glucose to lactate during homolactic fermentation. In this process 85-90% of the sugar utilized is converted to lactic acid. They generate ATP by nonoxidative substrate-level phosphorylation.
Composition:
Purity:90%
Packing: 1kg 5kg 10kg 25kg
Shelf Life: 2 years
Storage: Store in cool and dry area
Certification:ISO,GMP,FamiQS
Product detail pictures:
Related Product Guide:
Cooperation
"Sincerity, Innovation, Rigorousness, and Efficiency" is the persistent conception of our company for the long-term to develop together with customers for mutual reciprocity and mutual benefit for Manufacturer of Vegan Pumpkin Seed Protein - Lactobacillus – Puyer, The product will supply to all over the world, such as: Indonesia , Adelaide , Atlanta , Now, we are trying to enter new markets where we do not have a presence and developing the markets we have now the already penetrated. On account of superior quality and competitive price , we'll be the market leader, be sure to don??￥t hesitate to contact us by phone or email, if you are interested in any of our solutions.
By Penny
from Sao Paulo
- 2017.06.29 18:55
We are a small company that has just started, but we get the company leader's attention and gave us a lot of help. Hope we can make progress together!
By Martina
from Nigeria
- 2017.01.11 17:15
