Since ancient times, ginger has been considered as a bactericidal plant, but it is actually a kind of dual-purpose plant for medicine and food, which is widely used. Moreover, ginger juice also has good antioxidant properties, which can be used to prevent the oxidative rancidity of meat products and other foods. Ginger has been used as a herbal medicine since ancient times, and it has been used to help digest and treat stomach discomfort, diarrhea and nausea for more than 2000 years.
Ginger extract can help to nourish the digestive tract. Ginger is considered as a tonic to the digestive tract, which can stimulate digestive function and nourish intestinal muscles. This function can help substances move in the digestive tract and reduce intestinal irritation. Ginger extract may protect the stomach from alcohol and NSAIDs, and may help prevent ulcers.
Ginger extract can resist human pathogenic microorganisms. Studies show that ginger extract has obvious inhibitory effect on Staphylococcus aureus, Staphylococcus albus, typhoid bacillus, Shigella sonnei and Pseudomonas aeruginosa, The inhibitory effect of ginger extract on HBsAg was concentration dependent, especially on Staphylococcus aureus and Staphylococcus albicans. The P / N ratio of HBsAg was significantly decreased when ginger extract was treated with HBsAg for 1-3 hours.
Ginger extract can inhibit the growth of cancer cells to a certain extent. The addition of ginger extract to some anti-tumor drugs can reduce the side effects of tumor drugs. Ginger has a significant blocking effect on nitrosation under simulated gastric juice conditions. Its active component inhibiting the synthesis of nitrite is stable to heat. After heating in boiling water for a long time, ginger extract can inhibit the synthesis of nitrite, Ginger extract can prevent anaphylactic shock and urticaria caused by some fish proteins.And ginger extract is suitable for measles, chronic enteritis, rheumatism, gout, gastroptosis, gastric atony and other symptoms.
Post time: Jul-28-2021