Health care products with effective anti-inflammatory and sterilization effects-onion extract

Brown powder extracted from onions. It has anti-inflammatory, sterilizing, and can promote wound healing. Onion extracts contain fat (oil) preparations and are widely used to care, prevent or treat damaged skin tissue.

1. Onions have the effect of dispersing wind and cold because onion bulbs and leaves contain an oily volatile substance called propylene sulfide, which has a simple and spicy taste. This substance can resist cold, resist influenza viruses, and has strong sterilization. effect;

2. Onions are nutritious and have a spicy smell. It can stimulate the secretion of the stomach, intestines and digestive glands, increase appetite, promote digestion, and onion contains no fat. Its essential oil contains a mixture of sulfur-containing compounds that can lower cholesterol. It can be used to treat indigestion, loss of appetite, and food emergencies. ;

3. Onions are the only ones known to contain prostaglandin A. Prostaglandin A can dilate blood vessels and reduce blood viscosity, which can lower blood pressure, reduce peripheral blood vessels and increase coronary blood flow, and prevent thrombosis. Against the action of catecholamines and other boosting substances in the human body, it can also promote the excretion of sodium salts, thereby lowering blood pressure, and regular consumption has a health care effect on patients with hypertension, hyperlipidemia, and cardiovascular and cerebrovascular diseases;

4. Onion has a certain refreshing effect, it can help cells to make better use of glucose, at the same time reduce blood sugar, and provide heat energy for brain cells, it is a good dietary vegetable for patients with diabetes and mental atrophy;

5. Onion contains a substance called quercetin, which is one of the most effective natural anti-cancer substances known. It can prevent the biochemical mechanism of the body from mutating and control the growth of cancer cells, thereby Has anti-cancer and anti-cancer effects;

6. The trace element selenium contained in onions is a strong antioxidant, which can eliminate free radicals in the body, enhance cell vitality and metabolic capacity, and has anti-cancer and anti-aging effects;

7. Onions also contain a certain amount of calcium. In recent years, Swiss scientists have found that eating onions often can increase bone density and help prevent osteoporosis;

8. Onion contains phytoncides such as allicin, etc., so it has a strong sterilization ability. Chewing raw onions can prevent colds.