Lactobacillus acidophilus is not only in the stomach, it is also the main probiotic in the human small intestine. The stomach of pathogenic bacteria that can survive in the stomach is a small “disinfection workshop”, because the gastric juice is very acidic.
Adjust the balance of intestinal flora and inhibit the proliferation of intestinal microbes. Lactobacillus acidophilus has an antagonistic effect on pathogenic microorganisms. Lactobacillus acidophilus can secrete avidin (Lactobacillus acidophilus, Acidophilin, Lactobacillus), which has an antagonistic effect on intestinal pathogenic bacteria.
A starter composed of a mixture of Lactobacillus acidophilus (abbreviated as A) and Bifidobacterium (abbreviated as B). Ingestion of dairy products containing these two live bacteria is good for digestive organs, especially for infants and young children with gastrointestinal dysfunction and some patients with long-term oral antibiotics that cause gastrointestinal dysfunction. Eating fermentation containing these two live bacteria After milking, it can quickly restore the normal balance of intestinal flora and inhibit the proliferation of spoilage bacteria, so it has a good nutritional and health care effect.
Lactobacillus acidophilus regulates the micro-ecological environment “from top to bottom” throughout the body’s gastrointestinal tract. “Xia” means that in the large intestine, they can also release substances beneficial to the growth of other probiotics such as bifidobacteria, increase the number of probiotics in the large intestine, and enhance their vitality.
The higher the proportion of probiotics in the human intestine, the better the micro-ecological environment and the younger and more active the intestinal tract. The health of the intestine is not only reflected in good digestion and absorption, normal stool and not easy to be infected with intestinal diseases; for the whole body, sufficient and viable probiotics reduce the production of toxins in the body and reduce the liver by inhibiting various harmful bacteria Detoxification burden; Bifidobacterium and Lactobacillus acidophilus can also produce lactic acid and acetic acid after fermentation in the intestine, can improve the utilization of calcium, phosphorus, iron, promote the absorption of iron and vitamin D, produce vitamin K and vitamin B, It can also reduce the absorption of cholesterol, and can reduce the harm of radiation to the human body.
Post time: Apr-23-2020