In order to improve the performance of livestock and poultry, sufficient high-quality protein and various amino acids must be supplied in the compound feed to meet the needs of animal growth and production. Practice has long proved that the reasonable addition of essential amino acids in feed has significant benefits. Adding restricted amino acids to the feed can meet the balance requirements of the amino acids in the full-price compound feed, thereby giving full play to the role of other amino acids and avoiding waste of amino acids. Due to the satisfaction of restricted amino acids, in some cases, it is not necessary to increase the protein content of compound feed to meet the nutritional needs of animals, and protein feed can be saved to a large extent.
The role of amino acids as feed additives is to save protein resources and increase feed compensation; enhance the disease resistance of livestock and poultry, improve health; improve animal feed and promote nutrient absorption; increase lean meat rate and improve the quality of livestock products. Similar to L-isoleucine, L-valine, L-glutamine and the like. These amino acids are all L-isomers, while the d-isomers of some non-essential amino acids may have an inhibitory effect on cultured cells. L-type amino acids are easier to absorb than D-type amino acids. Some of the essential amino acids cannot be synthesized in the body or they are synthesized in small quantities and must be taken from feed. Make full use of the unused amino acids in the original feed to produce more body protein. This means that amino acid additives can fortify poor-quality feeds into high-quality feeds, and even adding a small amount of amino acid feeds can increase the nutritional value to the level of fish meal in the feed. Therefore, the cost of feed for livestock production is reduced, and the economic benefits are improved.
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Post time: Mar-02-2020