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Rice protein—-Best protein for dieting and weight loss
Rice protein is usually made from brown whole grain rice by treating it with enzymes and that causes the protein to separate from carbohydrates. When making rice protein whole grain brown rice (sprouted or nonsprouted) is being ground up or minced to powder and then mixed with water. After that n...Read more -
Notoginseng is known as a hemostatic perennial herb
Notoginseng (also occasionally referred to as pseudoginseng) comes from a perennial plant native to east Asia. It can reach a height of approximately four feet, with hermaphroditic flowers. In China, it grows primarily in the Yunnan and Guangxi provinces. The roots of notoginseng are used in herb...Read more -
Neotame is by far the sweetest synthetic sweetener in the world
Neotame is by far the sweetest synthetic sweetener in the world and the safest sweetener in the world with the taste closest to sucrose. Neotame has a pure sweetness, very close to aspartame, and does not have the bitter and metallic flavors often associated with other powerful sweeteners. Under ...Read more -
Mannitol is a type of sugar alcohol used as a sweetener and medication
Mannitol is a six-carbon polyol extracted from brown algae cells and has two configurations, D and L. The L configuration is a synthetic product and does not exist in nature. The D configuration is widely distributed in the plant kingdom. Especially the marine brown algae in the kelp family is ve...Read more -
Lysozyme is an alkaline enzyme that can hydrolyze mucopolysaccharides in pathogenic bacteria
Lysozyme (LZM), N-acetyl cell wall aminoglycan hydrolase, an alkaline protease that hydrolyzes cell wall peptidoglycan and can dissolve some bacteria. Composed of 129 amino acid residues, there are 4 pairs of interchain disulfide bonds to form a stable molecular configuration. Contains a variety ...Read more -
Paracetamol is used as an antipyretic, analgesic, anti-rheumatic drug
Paracetamol belongs to acetanilide antipyretic analgesics. It was first synthesized by Morse in 1878 and was first used clinically by VonMering in 1893. It became an over-the-counter medicine in the United States in 1955, and China began production in the late 1950s. Its appearance is white cryst...Read more -
Norfloxacin is an anti-infective that quickly inhibits the growth and reproduction of bacteria and kills bacteria
Norfloxacin is one of the excellent representatives of quinolone antibacterial drugs. It has the characteristics of strong antibacterial effect, broad antibacterial spectrum, high bioavailability, good tissue permeability, no cross resistance and other side effects with other antibiotics, and fas...Read more -
Maltodextrin is a polysaccharide with nutritional value
Maltodextrin is a polysaccharide with nutritional value. It is made of various types of starch as raw materials, and it is hydrolyzed, converted and dried by enzymatic process to a low degree. The raw material is corn, rice, etc. containing starch, or refined starch, such as corn starch, wheat st...Read more -
It can be scientifically considered that Nisin is safe as a food preservative
Nisin, also known as streptococcus lactis peptide, is a peptide produced by streptococcus lactis. It is composed of 34 amino acid residues and has a molecular weight of about 3500 Da. Because Nisin can inhibit most gram-positive bacteria and has a strong inhibitory effect on the spores of bacillu...Read more -
Gymnema sylvestre is most recognized for its efficacy in helping fight diabetes naturally
Gymnema sylvestre is a rare herb that has a deep roots in history for its medicinal uses in Ayurvedic medicine. It’s been used to treat a range of conditions and ailments, but it’s most recognized for its efficacy in helping fight diabetes naturally. In fact, in the Ayurvedic system, it’s conside...Read more -
Maduramycin ammonium is an antibiotic produced by microbial fermentation and has a wide spectrum of anticoccidial
Maduramycin ammonium, also known as maduramycin ammonium, maduramycin. Maduramycin ammonium salt is a new type of polyether ionophore antibiotic developed by the American cyanamide company in the 1980s. It is produced by microbial fermentation and has a wide spectrum of anticoccidial. Eimer type,...Read more -
Neomycin sulfate is an aminoglycoside antibiotic
Neomycin sulfate is an aminoglycoside antibiotic. It is produced by culture and fermentation of Streptomyces. The antibacterial range is similar to kanamycin. It has antibacterial effects on Gram-positive and negative bacteria and Mycobacterium tuberculosis. It is mainly used for severe systemic ...Read more