Silybum marianum (Linne) Gaertner is a dried mature fruit of thistle that has been removed from the crown. Milk thistle extract is mainly used for viral hepatitis, acute and chronic hepatitis, cirrhosis, high fatty liver, nutritional metabolic disease and cardiovascular disease. It has the follow...
Studies have shown that mung bean protein and its peptides have various physiological effects such as anti-oxidation, anti-tumor, anti-virus, and lowering blood pressure and blood lipids. With the development of proteomics research, researchers have found that when humans ingest protein, most of ...
Blueberry fruit is rich in nutritional ingredients. It not only has good nutrition and health care functions, but also has the functions of preventing brain nerve aging, strengthening heart, anti-cancer softening blood vessels, and enhancing human body immunity. Blueberries have a high pectin con...
Sunflower protein is also written as sunflower seed protein and also known as sunflower protein. A protein product made from defatted sunflower seed cake as a raw material and removing shells and phenolic compounds such as chlorogenic acid and caffeic acid. The main component is globulin (account...
Rhodiola rosea is an extract from the roots of Rhodiola, sweet and bitter. The main ingredients are salidroside, aglycone tyrosol, and rosevivir, which have the effects of enhancing immune function, protecting the cardiovascular and cerebrovascular and anticancer and antidepressant.
Salidroside i...
1,3 Dimethylamylamine (DMAA) is a compound created by Eli-Lilly in 1948 and then later trademarked as Forthane to be used as a nasal decongestant. Today it is commonly used as a stimulant, nootropic, party drug, and weight loss aid. Several products have claimed that DMAA is extracted from gerani...
History of Vitamin B15
Pangamic acid was isolated from apricots seeds in 1938 by Ernst Krebs and trade named B15 in 1943. It was described as having many detoxifying medical functions, including benefits to the skin, respiratory tract, nerves and joints. Vitamin B15 was used as a supplement in th...
Niacin belongs to vitamin B3, also known as niacin, anti-toady skin disease factor, molecular formula: C6H5NO2, chemical name 3-pyridine formic acid, thermal stability is good, can sublimate, often used in industry sublimation method purification niacin. Niacin is white or yellowish crystal in ap...
Honey bees are best known for making honey, and to a lesser degree, for making beeswax. But honey bees also make another product—bee propolis.
Bee propolis is a sticky, brown substance sometimes known as bee glue. The honey bees gather tree resin, the main ingredient in propolis, from buds and cr...
Scientifically known as Boswellia serrata, this is not only the name of the herb but also of the large tree native to India and parts of Pakistan. This tree is most famous for producing Indian frankincense, a common name of the herb, which may also be known as salai or shallaki. The entire Boswel...
Gum arabic, also sometimes called acacia gum or acacia powder, is a fibrous product made from the natural hardened sap of two types of wild Acacia trees. Around the world, gum arabic goes by many names, including acacia gum, arabic gum, acacia powder, Senegal gum, Indian gum and others.
Acacia se...
HMB (short for β-Hydroxy β-Methylbutyrate) is a metabolite of the amino acid leucine that, along with KIC (α keto-isocaproate) and isovaleryl-CoA, mediate the effects of leucine. Approximately 5% of dietary leucine is oxidized into HMB, and HMB appears to be the main metabolite of leucine that mo...