L-Phenylalanine is a physiologically active aromatic amino acid. It is one of the amino acids that humans and animals cannot naturally synthesize on its own. As one of the eight amino acids necessary for human body metabolism, it is mainly used for:
(1) Safe to use in any food and beverage; used in food, can be added to baked food to strengthen the nutritional effect of phenylalanine; also amino-carboxylation reaction with sugar to improve food flavor, and to supplement the human body The functional food amino acid balance is required; it is the main raw material for the synthesis of the dipeptide sweetener Aspartame;
(2) Used in medicine, it is an intermediate of amino acid anticancer drugs such as phenylalanine, sarcoma formate, and raw materials for the production of epinephrine, thyroxine, and melanin. Used in the synthesis of antiviral drugs, vitamin B6, etc.
L-phenylalanine is one of the eight essential amino acids, and it is also an important raw material for tyrosine synthesis in the body. Phenylalanine is an essential component of certain amino acid drugs and amino acid nutritious foods. It is an intermediate in the synthesis of certain anti-cancer drugs, such as phenylalanine and formazan. Its most important use is to synthesize dipeptide product Aspartame (APM) with L-aspartic acid; another important use of L-phenylalanine is as a nutritional fortifier, amino acid infusion and compound amino acid Ingredients of the preparation. In recent years, aspartame has become the most popular sweetener product in the international market and has been widely used in the food and beverage industry, so it has become the biggest driving force for the surge in demand for L-phenylalanine.
Post time: Apr-09-2020