Professional Design Magnolia Bark Extract - NPK 3-3-3 + Mycorrhiza – Puyer
Professional Design Magnolia Bark Extract - NPK 3-3-3 + Mycorrhiza – Puyer Detail:
Product Detail
Name: NPK 3-3-3 + Mycorrhiza
Feature:
1. The product has five advantages, namely, long – term effect, mildness, fertility, cushioning and harmlessness.
2. Widely used in all kinds of food crops, vegetables, fruits, leguminous plants, fruit trees and other economic crops such as tea, flowers, tobacco.
3. It can decompose difficult to absorb organic compounds, supplement soil organic matter, adjust soil ph.
4. Promote the propagation of soil beneficial microorganisms, improve soil aggregate structure and restore soil vitality.
5. Promote the synthesis of plant enzymes, improve the ability of plants to absorb nutrients, and promote the growth of plants.
6. Produce antibiotics, inhibit the occurrence of crop diseases and insect pests, enhance drought resistance, cold resistance, waterlogging resistance.
7. Alleviate the harm of pesticide, fertilizer residue and heavy metal ion, improve quality and increase yield.
Composition:
Assay: 99%
Appearance: Powder
Packing: 25kg
Shelf Life: 2 Years
Storage: Store in cool and dry area
Certification:ISO,GMP
Product detail pictures:
Related Product Guide:
Cooperation
Persisting in "High high quality, Prompt Delivery, Aggressive Price", we've established long-term cooperation with clients from the two overseas and domestically and get new and old clients' superior comments for Professional Design Magnolia Bark Extract - NPK 3-3-3 + Mycorrhiza – Puyer, The product will supply to all over the world, such as: Eindhoven , Singapore , Kazakhstan , All these products are manufactured in our factory located in China. So we can guarantee our quality seriously and availably. Within these four years we sell not only our products but also our service to clients throughout the world.
By Victoria from Rwanda - 2018.09.19 18:37
High Quality, High Efficiency, Creative and Integrity, worth having long-term cooperation! Looking forward to the future cooperation!
By Daniel Coppin from Pretoria - 2018.02.21 12:14