Pullulanase

Product Detail

Composition:

Appearance: Powder

Assay: 99%

Shelf Life: 2 years

Storage: Store in cool and dry place

Certification: ISO

Technical Documents: HPLC GC NMR

Pullulanase is derived from strains of Bacillus licheniformis by submerged fermentation and refining extraction process. This enzyme is especially used for hydrolysis of Pullulan (a polymer connected by maltotriose with α-1,6 glycosidic bonds). PU-700 can efficiently cut α-1,6 glucosidic bonds of the amylopectin , then cut the entire branch structure to produce amyloase.

Pullulanase is typically used in combination with glucoamylase for the production of high glucose syrup and high maltose syrup.

It is active with pH range of 4.0 to 5.0, the optimal pH is 4.2 to 4.6.

Effective temperature range for Pullulanase is 50 to 65°C, and optimum temperature range is within 55 to 65°C.