Quality Inspection for Lactobacillus Rhamnosus - Natugrain Tarweblend – Puyer
Quality Inspection for Lactobacillus Rhamnosus - Natugrain Tarweblend – Puyer Detail:
Product Detail
Name:Natugrain Tarweblend
Feature:
1. Decreasing the viscosity of intestinal contents.
2. Balancing intestinal flora to improve animal immunity and reduce diarrhea ratio.
3. Increasing the diffusion rate of endogenous digestive enzymes, thus improving the nutrients digestibility.
4. Breaking down the structure of cell walls and releasing the nutrients inside, thus increasing the nutrients utilization efficiency of feed raw material nutrients.
5. Improving and ensuring the feed quality.
6. Improving the animal production performance to increase customer profits.
Composition:
Assay: xylanase 5600 TXU/G
Appearance:Light to brown
Packing: 25kg
Shelf Life: 2 years
Storage: Store in cool and dry area
Certification:ISO,GMP,FAMI-QS
Product detail pictures:
Related Product Guide:
Cooperation
With a positive and progressive attitude to customer's interest, our company continuously improves our product quality to meet the needs of customers and further focuses on safety, reliability, environmental requirements, and innovation of Quality Inspection for Lactobacillus Rhamnosus - Natugrain Tarweblend – Puyer, The product will supply to all over the world, such as: Poland , Angola , United States , Each product is carefully made, it will make you satisfied. Our products in the production process have got strictly monitored, because it is only to provide you the best quality, we will feel confident. High production costs but low prices for our long-term cooperation. You can have a variety choices and the value of all types are same reliable. If you have any question, do not hesitate to ask us.
By Eleanore from Israel - 2018.06.30 17:29
With a positive attitude of "regard the market, regard the custom, regard the science", the company works actively to do research and development. Hope we have a future business relationships and achieving mutual success.
By Mark from United Arab Emirates - 2018.12.11 14:13