Ribonucleic acid from Baker’s yeast
Product Detail
Name: Ribonucleic acid from Baker’s yeast
Feature:
It has very important biological significance. It is not only closely related to normal life activities such as growth and reproduction, genetic variation, cell differentiation, and is the transmitter of genetic information, but also closely related to abnormal life activities such as tumor occurrence, radiation damage, genetic disease, metabolic disease, virus infection, etc. Therefore, the study of nucleic acid is an important field in the development of modern biochemistry, molecular biology and medicine.
It widely used in medicine, pesticide, feed food (strong flavor agent), health and beauty food, cosmetics, etc
Composition:
Assay: 99%
Appearance: White powder
CAS No. 63231-63-0
Packing: 25kg
Shelf Life: 2 years
Storage: Store in cool and dry area
Certification:ISO.