Product Detail

Name:Roasted Chicory

Feature:

The chicory plant is Cichorium intybus, is a hardy perennial with purplish-blue flowers that open and close at the exact same time each day. Chicory is common in North American and in Europe. Although chicory leaves are used in food (they are often known as endive, frisée, escarole or radicchio), chicory’s roots are the parts used to make ‘chicory.’ ore recently, chicory consumption has been associated with embargoes and cost cutting. Across history, there have been many substitutes for coffee when coffee was unavailable, including roasted acorns, yams and a variety of local grains, but chicory tends to be the preferred coffee substitute, and in some circles it is even used when coffee is available and cheap.

Composition: 

Purity: 99%

Appearance: Light brown Powder

Packing: 1kg 5kg 10kg 25kg

Shelf Life: 2 years

Storage: Store in cool and dry area

Certification:ISO GMP KOSHER HALAL ECO OMRI