SIO2 Anti-Caking 93%
Product Detail
Name:SIO2 Anti-Caking 93%
Feature:
1.SIO2 ensures the stability of the additive components.
2.SIO2 can be a good fluidity of the feed, avoiding agglomeration and saving costs.trace elements.
Composition:
Assay: 93%
Appearance:White powder
Packing: 25kg
Shelf Life: 2 years
Storage: Store in cool and dry area
Certification:ISO,GMP,FAMI-QS