Sodium Acid Pyrophosphate (SAPP)

Product Detail

Name: Sodium Acid Pyrophosphate (SAPP)

Feature:

In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.

Composition:

Purity:99%

Appearance: white powder

Packing: 25kg/drum

Shelf Life: 2 years

Storage: Store in cool & dry place,Keep away from strong light and heat.

Certification:ISO GMP KOSHER HALAL