Sodium dehydroacetate

Product Detail

Name: Sodium dehydroacetate

CAS: 4418-26-2

Feature:

Sodium dehydroacetate is a new generation of food preservatives after sodium benzoate, paraben, and potassium sorbate. It has a good inhibitory effect on molds, yeasts and bacteria. It is widely used in beverages, foods, and feeds. For industry, the storage period can be extended to avoid mold loss. Its mechanism of action is to effectively penetrate into the cell body and inhibit the respiration of microorganisms, so as to achieve the effects of antiseptic, mildew, freshness and moisture retention. Sodium dehydroacetate has a broad-spectrum antibacterial ability, especially for molds and yeasts. Sodium dehydroacetate has a strong effect on yeasts and molds that cause food spoilage.

Sodium dehydroacetate has the following applications/functions:

Antiseptic, antibacterial

Sodium dehydroacetate is a restricted substance with a slightly special taste and can be used as a preservative and anti-mold agent. Aqueous preservative for cosmetics and toiletry products, approved for use worldwide, low cost, high efficiency, and broad-spectrum antibacterial, is an excellent cosmetic preservative. Sodium dehydroacetate can inhibit the reproduction of yeasts, molds and bacteria. First of all, its antibacterial effect has a strong inhibitory effect on Staphylococcus aureus and Propionibacterium acnes. It can also inhibit the excessive secretion of sebum and has a significant effect on the prevention and treatment of acne. As a preservative synergist, it is widely used in cosmetics. The main role of acyl hydroxamic acid in cosmetics and skin care products is a chelating agent and an antibacterial agent. The risk factor is relatively safe and can be used with confidence. Generally, it has no effect on pregnant women. Caprylic hydroxamic acid has no acne-causing properties. It has high-efficiency and selective chelating ability for ferric ions and ferric ions, and the growth of mold is limited in an environment with limited iron ions. At the same time, it has the best carbon chain length that can promote the degradation of cell membrane structure. Therefore, it has strong antibacterial ability and is a substitute for a new type of preservative.

Composition:

Appearance: White powder

Assay: 99%

Packing: 25kg/drum or as discussed

Shelf Life: 2 years

Storage: Store in cool and dry area

Certification:ISO GMP KOSHER HALAL