Stevia 12%

Product Detail

Name: Stevia 12%

Feature: 

1.Keeps the by-products fresh for a longer time and reduces the damage and deterioration during handling, transport and storage. To regulate blood glucose levels, and have greater absorption of nutrients motivated by multiplication of microorganisms in the digestive system. Meat treated with stevia is more delicious.

2.Increases the appetite of the animal by the multiplication of microbes in the digestive organ, promoting digestion with which an acceleration in growth is obtained, Stimulates the production of glucagon and it is possible to combat the stress caused by the weather, transfers and waiting for pre-slaughter.

Composition:

Assay: 12%

Appearance:Yellow Powder

Packing:25kg

Shelf Life: 2 years

Storage: Store in cool and dry area

Certification:ISO,GMP,FamiQS