Trehalose

Product Detail

Name: Trehalose

Feature:

As a food additive, trehalose is artificially produced from corn starch using several bacterial enzymes such as alpha-amylase, obtained from Bacillus licheniformis, and isoamylase from Pseudomonas amyloderamosa.Trehalose is heat stable and preserves the cell structure of foods after heating and freezing, so it is used as a food texturizer and stabilizer in dried foods, frozen foods, nutrition bars, fruit fillings and jams, instant noodles and rice, white chocolate, sugar coating, bakery cream, processed seafood and fruit juices.

Composition:

Purity:99%

Appearance: White powder

Packing: 25kg/drum

Shelf Life: 2 years

Storage: Store in cool & dry place,Keep away from strong light and heat.

Certification:ISO GMP KOSHER HALAL